Ingredients for the recipe:

• 1 pack of butter;
• 2 tablespoons Terre Exotique seaweed salad;
• 2 teaspoons Terre Exotique Ile de Ré fleur de sel.

Methods:

1. Soften your butter then gradually add the seaweed salad.
2. Add salt and mix until the salt and the seaweed are evenly distributed throughout the butter.
3. Shape your butter then chill in the fridge before serving with oysters or fish.