TERRE EXOTIQUE'S SALMON CANAPES

INGREDIENTS

• 4 slices crusty bread
• 4 slices smoked salmon
• 4 portions cream cheese (Philadelphia)
• Voatsiperifery pepper
• black sesame and golden sesame seeds

PREPARATION

1. Cut the slices of smoked salmon into strips.
2. In a bowl, mash the 4 portions of cream cheese with a fork and spread on the crusty bread.
3. Place the salmon on top of the cream cheese.
4. Sprinkle with Voatsiperifery pepper, black and golden sesame seeds.
5. Enjoy!