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2024: A Year Rich in New Discoveries, Innovations, and Celebrations
2024 Retrospective
As 2024 draws to a close, it is time to look back on the highlights that made this year exceptional for Terre Exotique. From new collaborations to bold launches, this year has been synonymous with growth, innovation, and a passion for the world of spices.
January: L’Huilerie Beaujolaise Joins the Kerex Family
The year began with a new partnership between Terre Exotique and L’Huilerie Beaujolaise, which joined the Kerex family. This collaboration is based on a shared vision: to showcase exceptional artisanal expertise. This partnership illustrates the desire to work with renowned houses driven by the same passion for excellence and authenticity.
Learn more about Huilerie Beaujolaise
March: Launch of the Street-Food collection
In spring, Terre Exotique stepped into the vibrant and colorful world of street food with an exciting new collection of products. Bold and authentic spice blends, perfect for enhancing tacos, burgers, and other urban delights, were introduced. This launch meets a growing demand for modern and accessible flavors while staying true to our commitment to quality.
Discover the Street Food collection
June: 2024 International Pepper Festival
June was marked by the International Pepper Festival, an unmissable event for food enthusiasts and culinary professionals. Organized by Terre Exotique in Rochecorbon (Touraine), this festival brought together experts and producers from around the world. Conferences, workshops, and tastings were on the agenda, celebrating the king of spices: pepper.
August: Mission of Sail Transport to Crete
Summer was marked by a unique adventure: the transport of spices aboard a sailboat headed for Crete. This mission aimed to bring back a cargo of authentic, high-quality products cultivated using traditional methods. Honey, olive oil, and aromatic herbs were transported with the wind’s guidance to delight Terre Exotique’s customers.
Learn more about sailing spice transport to Crete
September: Participation in the Gourmet Selection 2024
In September, Terre Exotique participated in the 2024 Gourmet Selection show, a prestigious event for fine grocery industry players. This event provided a wonderful opportunity to meet our partners and showcase our latest products, including chili purées, royal curry, the oyster lover's gift set, and spreadable creams, among others.
November: Partnership with Bocuse d’Or Winners and the Collège Culinaire de France
Finally, this year has been marked by the continuation of our collaboration with the Bocuse d’Or Winners and the Collège Culinaire de France. These partnerships highlight our commitment to excellence and French gastronomy. We are proud to contribute to projects that shine a spotlight on the talent and creativity of chefs.
Heading Towards 2025!
With ever more innovative projects and flavors to discover, Terre Exotique approaches 2025 with enthusiasm and ambition. Thank you to all our partners and customers who make this adventure possible. Stay connected for more culinary discoveries!
