The Mandises Recipe, These Muffins with a Melting Heart

 

 

 

Ingredients: 

• 100 grams of butter
• 2 eggs
• 90 grams of sugar
• 2 tsp of vanilla brown sugar 
• 1 yogurt
• 100 ml of milk
• 250 grams of flour
• 1/2 packet of baking powder
• 1 tbsp of vanilla extract
• 100 grams of chocolate chips
• 1 pinch of Fleur de Sel de Guérande IGP
• 12 cubes of hazelnut spread

The day before, freeze 12 portions of hazelnut spread in an ice cube tray.

Preparation: 

• On the day of baking, melt the butter in the microwave.
• In a bowl, mix the sugar and eggs until smooth.
• Add the melted butter and mix well.
• Then incorporate the milk, vanilla extract, and yogurt.
• Add the flour, baking powder, and a pinch of salt, then mix until you get a smooth batter.
• Pour in the chocolate chips and mix one last time.
• Pour the batter into muffin molds placed on a baking tray.
• Insert a frozen cube of hazelnut spread into the center of each muffin, pressing it in slightly.
• Bake in a preheated oven at 180°C for 20 minutes.

Enjoy!