Ingredients for the recipe :

• 200g of couscous grains;
• 1 tablespoon of Terre Exotique tabbouleh assembly;
• 1 spring onion;
• The juice of a lemon;
• 30g raisins;
• 2 tomatoes;
• 8cl of virgin olive oil from Lesbos Terre Exotique;
• 1 cucumber.

Preparation :

1. Start by rehydrating the grapes in a glass of boiling water.
2. Then cut your cucumber and tomatoes into cubes. Chop the spring onion.
3. In a large container, pour the couscous grains, cucumber, tomatoes and spring onion. Add the lemon juice, the drained grapes, the
4. olive oil and the tabbouleh mixture.
5. Mix everything well using a spoon. Cover the container and place it in the refrigerator overnight.
6. Enjoy the next day as a starter or to accompany your dish!