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Monin Syrups
Monin: An Adventure Since 1912
At the age of 18, in 1912, Georges Monin founded his wine and spirits sales company. In the 1920s, the first syrups were introduced, laying the foundation for the brand's reputation. After Georges' passing in 1944, his son Paul took over the company. He then decided to abandon wine production to focus exclusively on syrups, establishing a network of distributors across France. This strategy gave Monin products a strong and recognized brand image.
International Expansion
Under the leadership of Olivier Monin, grandson of the founder, the company took an international turn. In 1996, the first production facility was inaugurated in Clearwater, Florida. In 2018, a new factory was established in China, adding to the production sites in France and Malaysia. Today, Monin is present in more than 150 countries.
A Diverse Product Range
The Monin product range is vast and diverse, catering to the needs of professionals in the hospitality, restaurant, and bar industries, as well as creative beverage enthusiasts. Some of the flagship products include:
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Syrup: With over 150 flavors, this iconic range enhances cocktails, hot beverages, sodas, and much more.
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Organic Syrup: Made from organically grown ingredients, including organic beet sugar, offering a natural alternative for environmentally conscious consumers.
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Monin Fruit: A fruit-based preparation that adds flavor and texture to beverages and can also be used in culinary applications.
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Monin Liqueur: Paying homage to the brand's origins, this range offers premium liqueurs to elevate cocktails.
How to Use Them?
Monin products offer countless creative possibilities. For example, vanilla syrup can be added to a latte for a sweet and aromatic touch, while blackcurrant syrup is perfect for smoothies or fruity desserts. The liqueurs can enhance classic cocktails or inspire new creations.
