Mediterranean Couscous Recipe 

 

 

 

 

 

Ingredients (serves 4): 

• 250 g fine couscous semolina
• 250 ml hot water
• 2 tbsp olive oil
• 1 tbsp couscous spice blend
• 200 g cooked chickpeas
• 100 g pitted black olives, sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 100 g feta cheese, cubed
• 10 cherry tomatoes, halved
• 50 g crushed cashew nuts
• A few fresh mint leaves
• Salt and pepper to taste

Preparation: 

1. Prepare the couscous:

   • Place the couscous in a large bowl and add the couscous spice blend.

   • Pour in the hot water and cover for 5 minutes.

   • Fluff the couscous with a fork, then add the olive oil. Mix well.

2. Combine the ingredients:

   • Add the chickpeas, olives, bell peppers, cherry tomatoes, and cashew nuts to the couscous.

   • Gently mix to evenly distribute the ingredients.

3. Plating and finishing touches:

   • Shape the couscous using a ring mold for an elegant presentation.

   • Add the feta cubes and sprinkle with fresh mint leaves.

   • Adjust seasoning with salt, pepper, and a drizzle of olive oil if needed.

4. Enjoy:

   • Serve chilled or slightly warm, as a side dish or main course.

Enjoy your meal!