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Recipe for Gochugaru chili oil
Homemade gochugaru chili oil is a wonderful way to spice up your dishes with a Korean touch. Easy to prepare, it uses gochugaru, a crushed red pepper with a mild, smoky flavor. As a marinade, this oil brings meats, vegetables and seafood to life, adding delicious, flavorful heat. Making this oil at home ensures perfect freshness and intensity to spice up your favorite recipes.
Ingredients :
- 3 cloves of garlic
- 5 tsp Gochugaru pepper flakes
- 3 tsp golden sesame seeds
- 1 tsp flower of salt
- 1 cardamom pod
- 1 pinch of powdered ginger
- Grapeseed oilpépins de raisin
Preparation
- Chop the garlic cloves and place them in a jam jar ;
- Add 5 teaspoons of Gochugaru pepper, then a teaspoon of fleur de sel, and finally 3 teaspoons of golden sesame seeds ;
- Continue with a pod of cardamom and a pinch of powdered ginger ;
- Cover everything with grapeseed oi l;
- Mix well, and it's ready !
