Gourmet Crêpes Recipe

 

 

 

 

Ingredients: 

• 780 ml of semi-skimmed milk
• 325 g of flour
• 3 eggs
• 125 g of granulated sugar
• 80 g of melted butter
• 1 tsp of vanilla extract 
• 1 tsp of vanilla brown sugar
• 2 pinches of Fleur de Sel de Guérande IGP
• Olive oil for cooking

For the Toppings: 

• Hazelnut spread 
• Dark chocolate spread 
• Pistachio paste 
• Praline
• Crazy sugar

Preparation: 

• In a mixing bowl, combine the flour, sugar, vanilla brown sugar, and a pinch of salt.
• Gradually add the milk while stirring to prevent lumps.
• Next, incorporate the melted butter.
• Break the eggs and add them to the mixture, then pour in the vanilla extract. Mix until the batter is smooth.
• Let the batter rest in the refrigerator for at least 1 hour.
• Take the batter out of the refrigerator about 20 minutes before cooking.
• Heat a pan with a little olive oil, then pour a ladle of batter. Cook until the crêpe is golden on both sides.
• For an extra indulgent touch, add flavored sugar, spread, and/or praline.

Enjoy!