In a bowl, mix almond powder, various sugars, and the egg. Add melted butter, scraped seeds from the vanilla bean, rum, and amaretto, then mix again. Finally, add the pastry cream and stir.
Transfer the mixture into a piping bag and pipe the almond cream onto the center of one puff pastry sheet.
Prepare a delicious veal fillet with crushed pistachios and a creamy pistachio oil sauce. A gourmet and elegant recipe to impress your guests!
Delve into the world of the King Cake: its Roman and Christian origins, global variations, and fascinating anecdotes. A tradition rich in flavors and history!
Indulge in this exceptional dish with lobster infused with anise butter and Kampot pepper, paired with caramelized apples. A refined combination of sweetness and spice for a unique culinary experience.
Prepare an unforgettable stuffed Christmas turkey with our easy recipe. Filled with flavorful ingredients, this turkey is perfect to delight your guests during the holidays!
Combining gin, the tanginess of pink grapefruit, the sweetness of agave syrup, and the woody notes of Voatsiperifery pepper, this recipe offers a perfect balance of freshness and complexity. Ideal for impressing your guests, this cocktail is easy to prepare and can be enhanced with festive decorations like grapefruit zest or fresh thyme.
Kaïa is a Tunisian company founded by Sarah Ben Romdane, continuing a family tradition dating back to 1850 in organic olive oil production. Using Chemlali olives harvested in Tunisia, Kaïa offers a characterful, balanced, and ethical olive oil, exported worldwide.
A fish fillet delicately marinated in a blend of smoked curry. This dish reveals unique flavors thanks to roasted and smoked spices, perfect for adding a touch of sophistication to your cooking.
Impress your guests with this delicious goat cheese log recipe with salad seeds and pistachios!
A creamy sauce rich in woody and smoky aromas, thanks to a unique blend of roasted spices. Ideal for enhancing meats, fish, or vegetables with a touch of spicy indulgence.
Dakos are traditional Cretan mezzes. It's impossible to resist this specialty, these delicious tomato-topped bread bites!
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