Spicy Chicken Tacos with Red Chili and Lime

Ingredients

• 500 g chicken breasts, cut into strips
• 2 tablespoons red chili and lime puree
• 1 tablespoon olive oil
• 1 red onion, thinly sliced
• 2 garlic cloves, minced
• 1 yellow bell pepper, sliced
• 1 avocado, sliced
• 8 corn tortillas
• Juice of one lime
• Fresh coriander, chopped
• Salt and pepper to taste
• Grated cheese (optional)

Methods

• Prepare the Chicken:

  • In a bowl, mix the chicken strips with the red chili and lime puree, olive oil, salt, and pepper. Let it marinate for 20 to 30 minutes to allow the flavors to infuse the chicken.

• Cook the Chicken:

  • Heat a skillet over medium-high heat. Add the onion and garlic, sautéing for about 2 minutes until they become translucent.
  • Add the marinated chicken strips and bell pepper. Cook for about 8 to 10 minutes, until the chicken is thoroughly cooked and slightly golden.

• Assemble the Tacos:

  • Warm the corn tortillas in a skillet or microwave to make them pliable.
  • Distribute the chicken strips and bell peppers onto the warm tortillas.

• Add Toppings:

  • Top with avocado slices, a squeeze of lime juice, and sprinkle with fresh coriander. For extra indulgence, add some grated cheese if desired.

• Serve:

  • Serve the tacos immediately, accompanied by lime wedges for extra freshness.