Ingredients for the recipe:

• 6 scallop meats (without coral)
• 1 generous drizzle of extra virgin olive oil from Huilerie Beaujolaise
• 1 lime
• 1 yellow lemon
• 2 pinches of white pepper from Costa Rica Terre Exotique
• ½ pomegranate
•  

Methods:

1. In a plate, arrange thin slices of scallops.

2. Drizzle with olive oil, add the zest of a yellow lemon, the zest of a lime, a few pomegranate seeds, and a few turns of the mill with white pepper from Costa Rica.

3. Enjoy!

4.