BLACKBELETTE Breton seaweed chilli sauce, 100 ml

How to Cook with Blackbelette Chili Sauce?

The Blackbelette chili sauce is highly versatile and can enhance your dishes with a spicy and smoky touch. Use it as a marinade for meats, fish, or vegetables to infuse a unique flavor. It’s also perfect for seasoning sauces, soups, or dressings, adding depth and refined heat.

Recipe Ideas for Cooking with Blackbelette Sauce

• - Shrimp Marinade: Mix Blackbelette sauce with olive oil, lemon juice, and minced garlic. Marinate shrimp in this blend for an hour before grilling;
• - Spicy Grilled Oysters: Drizzle a few drops of Blackbelette sauce on fresh oysters before briefly grilling them;
• - Seaweed-Spiced Gazpacho: Add a touch of Blackbelette sauce to a tomato gazpacho for a spicy, slightly bitter flavor.

The Aromas of Blackbelette Sauce

This sauce combines the intense heat of chili with subtle marine notes from Breton seaweed. This blend creates a delicate balance between spice and briny freshness, with slightly salty and earthy undertones.

Maison Martin: The Art of French Sauces

In 2019, Maison Martin embarked on an ambitious culinary journey, introducing a fresh perspective on gourmet sauces. Founded with the desire to celebrate French culinary traditions, this independent company focuses on creating exceptional sauces. With a commitment to quality and flavor, Maison Martin quickly established itself as an innovative and prestigious player in the world of gastronomy, blending artisanal craftsmanship with contemporary creativity.