Black tea INDIAN CHAÏ

The Recipe Idea from La Route des Comptoirs

Want to experience the pleasure of a traditional Masala Chai? Reuse 2 tea bags of INDIAN CHAI tea and steep them in a cup of hot milk for 5 minutes. Now, just enjoy!

Preparing Indian Chai Black Tea

Take three teaspoons of Indian Chai black tea and mix them with one liter of water heated to 80°C. Let it steep for five minutes. Strong in flavor and caffeine, it is recommended to enjoy your tea in the morning or during the day.

The Spiced Aromas of Indian Chai Black Tea

Indian Chai black tea is a traditionally flavored and spiced blend, featuring flavors of cinnamon, ginger, cardamom, and cloves. These spices perfectly complement the rich notes of black tea.

Where Does the Term "Chai" Come From?

Chai tea is a hot beverage originating from India. The Hindi term "chai" derives from the Mandarin "cha" and refers to "tea" in the Indian subcontinent of South Asia. Generally, chai often refers to "masala chai," a sweet black tea enhanced with a blend of spices and milk. The history of this recipe dates back more than 5,000 years. Originally, chai was used as an herbal remedy in traditional Hindu medicine, Ayurveda. At that time, the beverage consisted only of milk, herbs, and spices. It was only with the introduction of tea in Asia that it was added to the mixture.