Black rice Nerone ORGANIC, 500 g

How to Cook with Nero Black Rice

Try it as an original alternative to white rice in traditional dishes such as meat or fish side dishes. Use it as a base for flavor-rich salads, adding crunchy vegetables, fresh herbs, and a light vinaigrette. You can also incorporate it into stews, soups, or risottos to add a touch of elegance and color.

Some Recipe Ideas for Using Nero Black Rice

• - Nero Black Rice Stir-Fried with Asian Vegetables: in a pan, sauté Asian vegetables such as shiitake mushrooms, bok choy, and snow peas with garlic and fresh ginger. Add the cooked rice and season with soy sauce, sesame oil, and rice vinegar. Garnish with chopped green onions before serving;
• - Nero Black Rice with Shrimp and Curry: sauté peeled shrimp in a pan with garlic, ginger, and curry powder until they are pink and fully cooked. Incorporate the cooked shrimp into the cooked rice, add some coconut milk and chopped fresh cilantro, and serve hot;
• - Sweet Nero Black Rice with Coconut Milk and Mango: cook Nero black rice in sweetened coconut milk with a bit of sugar until it is tender and creamy. Serve in bowls with slices of fresh mango, sprinkles of toasted coconut, and a drizzle of maple syrup for an exotic and delicious dessert;
• - Nero Black Rice with Herbs and Nuts: mix chopped fresh herbs such as parsley, chives, and basil with crushed nuts (like cashews or hazelnuts). Incorporate this mixture into the cooked rice and season with a drizzle of olive oil, salt, and pepper for a fresh and crunchy rice salad;
• - Nero Black Rice with Roasted Chickpeas and Fresh Mint: season drained chickpeas with cumin, paprika, and salt, then roast in the oven until crispy. Mix the roasted chickpeas with the cooked rice, add chopped fresh mint leaves and a drizzle of olive oil, and serve hot.

The Aromas of Seggiano Nero Black Rice

When cooking, its grains release a delicate fragrance, evoking hints of hazelnut and moist earth. These complex aromas add a dimension of richness to each dish, while its firm and slightly crunchy texture provides a pleasant mouthfeel.

Seggiano: Nurturing Italy with Passion for Over 30 Years

Seggiano firmly believes in the importance of local and regional foods for Italians. The company believes it took dedicated foreigners, fully invested, to understand the whole situation and select the best from Italy's extraordinary culinary landscape and heritage. For over 30 years, Seggiano has been sourcing from pioneering artisans across Italy, thus creating truly delectable dishes that highlight simple and pure ingredients.

Learn more about Seggiano