Black Kerala pepper

How to Cook with Kerala Pepper?

This pepper is particularly suited to grilled meats, fish, vegetables, or in sauces and marinades. Add it to soups, pasta dishes, or stews to enhance the depth of flavor. It can also be sprinkled on salads, roasted potatoes, or cheeses for an extra kick.

Recipe Ideas for Cooking with Kerala Pepper

• - Tandoori Chicken with Black Pepper: Mix Kerala black pepper with yogurt, ginger, garlic, and spices to marinate chicken. Cook it in the oven or on the grill;
• - Kerala Black Pepper Sauce: Create a creamy pepper sauce by incorporating ground Kerala black pepper into fresh cream, veal stock, and a splash of alcohol to accompany steaks or roast beef;
• - Tomato Salad with Pepper: Season a fresh tomato salad with a vinaigrette made of Kerala black pepper and olive oil for a spicy touch that perfectly complements the sweetness of the tomatoes.

A Powerful and Refined Pepper

Kerala black pepper stands out with its intense flavor and complex aromas. It combines notes of spicy heat, wood, and ripe fruit with a slight bitterness at the finish. This pepper offers a subtle but persistent warmth.

The Origin of Kerala Black Pepper

This pepper originates from Kerala, a region on the Malabar Coast known as the "Spice Coast" in southern India. In 1708, the British built a formidable fort there to control the region's spice trade, including the famous black pepper, as part of their colonial empire. The Malabar Coast is the birthplace of pepper and is the wettest region in southern India, with exceptional soils. It produces nearly 70% of India's spice output, making it a true "spice paradise."