Black caraway

How to Cook with Black Caraway?

Sprinkle it over grilled vegetables, roasted meats, or in sauces to add a spicy flavor with a hint of freshness. It is also perfect for seasoning soups, broths, or potato salads. Black caraway is ideal for pasta, pizzas, and savory tarts, as well as in vegetarian recipes where it adds depth. Additionally, it can be added to rice dishes and is often used in traditional pastries like cookies or spiced cakes.

Some Recipe Ideas for Cooking with Black Caraway

• Black Caraway Bread: Incorporate black caraway into your homemade bread dough for a subtle flavor. This bread pairs perfectly with meat dishes or aged cheeses;
• Couscous with Black Caraway: Add a pinch of black caraway to your vegetable couscous to enhance the taste of the vegetables and spices while adding a unique touch;
• Savory Tart with Black Caraway and Cheese: Prepare a tart with roasted vegetables and season it with black caraway for a subtle and spicy flavor, perfect as an appetizer or dinner dish.

The Mild, Spicy, and Aniseed Aromas of Black Caraway

Black caraway has a rich and complex flavor, slightly spicy, with aniseed and herbal notes. Its taste evokes a fusion of anise, cumin, and carob, creating a mild yet spicy flavor without being too strong.