Berlingots assorted

Berlingots with Quality Ingredients

Berlingots are small tetrahedral-shaped candies, handcrafted with superior quality ingredients. They are made with natural flavors and colorings.

These ingredients are cooked in a vacuum cooking apparatus, reminiscent of Jules Verne's novels, the 1950 Melzi cooker. This technique ensures a much higher quality sugar. To shape the berlingots, Nicolas Viollet uses a 1914 Ratti press, an ancestral tool that guarantees the quality and precision of each candy.

The Berlingot from the Conservatoire de la Confiserie, a Family Craftsmanship

This Viollet family specialty dates back several generations. Nicolas's grandfather made berlingots his specialty, and he passed down his craftsmanship to his son and grandson. At the age of 7, Nicolas began helping his grandfather, aunt, and grandmother by cutting berlingots. Since then, the tradition has been carried on, and each candy is made with the same care and attention to detail as in the past.

The Berlingot, an Iconic Confectionery

Berlingots are an iconic confectionery of Funfairs. They are appreciated for their unique shape, melting texture, and sweet, fruity taste. Nicolas Viollet's artisanal berlingots are a true delight for the taste buds and an invitation to nostalgic candy memories.