Beef broth, 5 packets of 10,6 g (for 5 x 33 cl of broth)

How to Cook with Ariaké Beef Broth?

Ariaké broth is the perfect ingredient to enhance your dishes: it can be used in cooking meats and fish, provides a flavorful base for cooking vegetables, pasta, or risottos, and can be reduced to create creamy and flavorful sauces.

Some Recipe Ideas Using Beef Broth

• Beef Stew: Infuse a packet of beef broth in the cooking liquid for a rich and flavorful stew;
• Pasta with Broth: Cook your pasta in water infused with a packet of beef broth for enhanced flavor;
• Bolognese Sauce: Infuse a packet of beef broth into your Bolognese sauce;
• Beef Risotto: Use a packet of beef broth to flavor the cooking liquid of risotto, adding a rich umami flavor.

Ariaké Broth: A Distinctive Taste Profile

Ariaké broths are distinguished by a richness of flavor that makes them delicious consumed on their own or as a complement to a variety of foods. They bring warmth and comfort at any time. Versatile, they are also a choice ingredient in preparing a variety of dishes, used to cook and poach meats and fish, as a cooking base for starches and vegetables, and even to create flavorful sauces.

Ariaké Ensures Quality

ARIAKÉ maintains strict quality standards at every stage of production, from selecting raw materials to distributing finished products, through rigorous monitoring at every level. The automated and unique production methods at its three European sites ensure consistent quality and strict adherence to hygiene standards. Furthermore, ARIAKÉ is actively engaged in sustainable development to reduce the environmental impact of its operations.