Bagel blend

What dishes can you use the Bagel Blend in?

With this blend, decorate and add a gourmet touch to your homemade bagels! You can also use it in different ways, such as adding a crunchy, toasted flavor to your grilled poultry, popcorn, mashed potatoes, or even your appetizer dips.

Our recipe ideas for using the Bagel Blend in your kitchen

• - Bagels: add a tablespoon of this blend to your bagel dough and also use it as a topping on the formed buns (before baking).
• - Three Cheese Pizza: after rolling out your pizza dough, brush it with olive oil and generously sprinkle with the Bagel Blend. Then add thin slices of cheese, caramelized onions or cherry tomatoes, and bake!
• - Grilled Chicken with Bagel Blend: rub chicken breasts with olive oil and a generous coating of the Bagel Blend. Let marinate for about 30 minutes. Grill over medium heat. Serve with a fresh salad or grilled vegetables.

The flavors of the Bagel Blend

This blend develops round, toasted hazelnut aromas typical of sesame. Sea salt, onion, and garlic add a subtle touch of character.

Sesame, the essence of the bagel

Sesame has been cultivated for millennia for its small, oil-rich seeds. These nutty-flavored seeds are a key ingredient in various world cuisines, used whole, ground into paste (tahini), or pressed to extract the oil. Rich and flavorful, sesame is appreciated for its versatility in cooking, enhancing breads, salads, and both sweet and savory dishes.

The bagel: a bread in the shape of a stirrup?

According to legend, the origin of the bagel dates back to an act of gratitude towards a Polish monarch for his defense of the Jews against Turkish attacks. A baker, wishing to express his thanks, is said to have created a special bread in the shape of a stirrup (the word "bugel" meaning stirrup in German), symbolizing the king's passion for horse riding.

Learn more about the bagel

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