The Unique Artisanal Expertise of Babas de Saint-Malo
These babas are carefully crafted in the Babas de Saint-Malo workshop, located in Brittany, following a time-honored artisanal process. Each baba is meticulously soaked in Marie-Galante rum, renowned for its rich aroma, and enhanced by the subtle, captivating fragrance of Madagascar vanilla. Together, these ingredients bring an exotic flair to every bite.
The History of Babas de Saint-Malo
Inspired by the spirit of exploration that defines Saint-Malo, the team creates gourmet recipes with a sense of adventure. Luc Mobihan, Michelin-starred chef from Saint-Malo, reimagined the traditional baba by blending local products with exotic flavors. Since 2017, these babas have been crafted in Saint-Malo using high-quality ingredients, including rum sourced from Domaine de Bellevue in Marie-Galante, ensuring an authentic taste experience.
An Explosion of Flavors
These rum-infused babas offer a delightful journey into exotic flavors. The Marie-Galante rum brings warm, intense notes, while the Madagascar vanilla adds a subtle and refined sweetness. Each bite is an explosion of flavors, perfect for those who appreciate sophisticated and exotic desserts.
Gourmet Pairings to Elevate Your Desserts
Perfect for impromptu dinners or special occasions, these babas are ready to enjoy as-is or can be paired with ice cream, homemade whipped cream, or fresh fruit. Let your creativity shine and reinvent this classic dessert!
Chef’s Tip: For an even more flavorful experience, pair these babas with exotic fruits like pineapple or mango, which add a refreshing touch of acidity. They also pair beautifully with a coffee for an elegant and original dessert to finish your meal.
An Ideal Gift for Dessert Lovers
Presented in an elegant 380g jar, these babas billes make the perfect gift. Their generous size and refined presentation make them an ideal gourmet treat to surprise your loved ones with a French artisanal specialty. Whether for a birthday, a special occasion, or just to indulge, Babas de Saint-Malo’s mini babas are a unique and elegant choice.
Contents
380g
Price/kg | 0 |
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Allergen | Gluten, oeuf, lait / Gluten, egg, milk |
Ingredients | BABA: Wheat flour (GLUTEN), EGGS, butter (MILK), MILK, sugar, |
yeast. SIROP: Water, sugar, rhum agricole (16.7%), glucose syrup, | |
Madagascar vanilla (0.01%) | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1171 kJ / 280 kcal VN Matière grasse (fat) : 3.7 g Dont acide gras saturés (of which saturated fat) : 2.2g VN Glucides (carbohydrate) : 47g Dont sucres (of which sugars) : 35.4g VN Protéines (protein) : 1.5g Vn Sel (salt) : 0.2g VN Supp 1 : na VN Supp 2 : na VN Supp 3 : na |
Contenance | 380g |