Arborio rice ORGANIC, 500 g

How to Incorporate Arborio Rice in Cooking

In cooking, it is often used to prepare risottos, but it can also be included in other recipes such as soups, salads, rice balls, or even desserts. Its ability to absorb liquids while maintaining a firm texture makes it ideal for stewed dishes and preparations where a creamy consistency is desired.

Some Recipe Ideas for Using Arborio Rice

• - Seafood Risotto: sauté seafood (shrimp, squid, mussels) with garlic, onions, and parsley in olive oil. Add the Arborio rice and let it cook in a fish broth. Add white wine for more flavor, then finish with lemon zest and fresh basil;
• - Grilled Vegetable Risotto: grill seasonal vegetables (eggplants, zucchinis, bell peppers) with olive oil, garlic, and rosemary. Add them to the Arborio rice during cooking with vegetable broth. Finish with crumbled goat cheese and basil leaves;
• - Spinach and Goat Cheese Risotto: sauté fresh spinach with garlic in butter. Add the Arborio rice and let it cook in a mix of vegetable broth and white wine. Just before serving, incorporate fresh goat cheese and lemon zest for a fresh and tangy flavor.

The Flavors of Seggiano Arborio Risotto Rice

Its mild and slightly sweet flavor makes it a versatile rice that pairs perfectly with a wide variety of ingredients. When cooked slowly in a liquid, as in the preparation of risotto, Arborio rice slowly releases its starch, creating a creamy texture and an incomparable depth of flavor. Its ability to absorb the flavors of other ingredients with which it is paired makes it a perfect backdrop.

The Values of Seggiano

Seggiano is committed to an uncompromising ethic in favor of clean, nutritious foods with exceptional taste. The products are made from ingredients of fully traceable origins, free of GMOs and industrial additives, using minimal heat treatment.

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