Amatriciana house recipe N°12, 330 g

A traditional skill

Discover Amatriciana red sauce, a great classic of Italian cuisine that dates back centuries. This sauce was originally created in the city of Amatrice, located in the Lazio region, and was later adopted by the Romans who incorporated it into their own cuisine. It is a traditional recipe, passed down from generation to generation, which reflects Italian culinary know-how.

Intense and balanced flavours

Let yourself be enchanted by the intense flavours and aromas of Amatriciana Sauce. This delicious sauce combines fresh tomato pulp, extra virgin olive oil, smoked bacon, onion, red wine, salt and black pepper to create a perfect balance of sweetness and flavour. You'll be immediately transported to Italy with its warm, comforting aromas.

Sublish your recipes!

Amatriciana Sauce is ideal for accompanying bronze-pulled spaghetti, it can also be used to enhance the taste of many other dishes. Try it on pizza, grilled meats or even roasted vegetables for an authentic Italian touch. You can also use it as a base for a more complex sauce by adding ingredients such as mushrooms, olives or grated cheese. This versatile sauce is a must-have in your kitchen to add a touch of Italian flavour to all your dishes. Keep it in your pantry for quick and easy use at any time.