Acrylic aachen mill, 14 cm (pepper)

The Components of the Mill

Fill the mill with the salt of your choice to transform your grains into a fine salt powder, enhancing the flavor of your dishes.

The Zassenhaus Brand

Manufacturer of traditional and robust kitchen utensils since 1867. Known for its coffee and spice mills, Zassenhaus continues to innovate and offer timeless and functional utensils. Zassenhaus mills feature a ceramic mechanism with 6 grind settings, so durable that it comes with a 25-year warranty!

Zassenhaus, a Mark of Quality

This timeless, sturdy, and elegant mill is both an essential kitchen tool to accompany you at the table and a true decorative object to place at the heart of your kitchen.

The History of the Salt Mill

The history of the salt mill dates back to the medieval period. Before the invention of the salt mill, salt was generally crushed or pounded to achieve the desired grain size. However, the specific use of a mill dedicated to salt emerged later. In the 17th century, in France, the salt mill as we know it today was invented. The patent for the first manual salt mill was granted to a French engineer named Nicolas Bion in 1632. This innovative mill allowed salt to be ground more efficiently and conveniently, thus offering cooks the ability to evenly sprinkle salt on their dishes. Over the centuries, salt mills have evolved to include various mechanisms, including crank mills, pressure mills, and even modern electric models. These mills are made in a variety of materials, ranging from wood to metal to plastic, and have become indispensable kitchen utensils in many kitchens around the world.