Acacia honey from France, 250 g

How to Enjoy Hédène’s Acacia Honey from Burgundy?

Thanks to its subtle flavor and low sweetness level, it blends easily into hot beverages, yogurts, toast, or as a natural alternative to sugar in baked goods. It also pairs perfectly with mild cheeses.

Recipe Ideas for Cooking with Acacia Honey from Burgundy

• - Honey Mustard Vinaigrette: Mix acacia honey, mustard, balsamic vinegar, and olive oil for a balanced dressing;
• - Fresh Cheese with Honey: Drizzle goat cheese or ricotta with a touch of honey for a sweet and savory harmony;
• - Acacia Honey Infusion: Add a spoonful of honey to herbal tea for a delicate sweet note.

The Aromas of Acacia Honey

This honey reveals delicate floral notes and an unmatched sweetness, without any bitterness. Its slightly vanilla flavor and fluid texture make it ideal for enhancing dishes without overpowering other ingredients.

Botanical Focus

Hédène’s acacia honey from Burgundy comes from the Robinia pseudoacacia, a majestic tree known as black locust or false acacia. Native to North America, it has adapted beautifully to France, where it blooms in spring, offering bees a nectar of great purity. The climatic conditions of Burgundy—with its limestone soils and temperate weather—encourage abundant and consistent flowering. Thanks to this rich floral source, acacia honey is renowned for its clarity, mild flavor, and exceptional resistance to crystallization.