Miso de campagne à l'orge (sans additifs) 500g

Organic Barley Country Miso – An Exceptional Umami

The Organic Barley Country Miso stands out for its unique composition. Thanks to a higher concentration of kôji, a traditional Japanese ferment, it develops an even more umami-rich flavor compared to other misos. This miso is produced in compliance with organic farming standards, ensuring a healthy and authentic product. A must-have for Japanese cuisine enthusiasts and those seeking new flavors.

Flavor: Rich and Deep in Umami

This miso is characterized by a remarkable depth of flavor, directly derived from the fermentation process. Unlike other misos, it is not overly salty, making it an easy ingredient to use in a wide variety of dishes. Its intense umami naturally enhances your preparations without overpowering other flavors.

Usage: A Staple Ingredient in Cooking

In Japan, barley miso is traditionally used as a base for soups. With its mild and balanced flavor, it pairs perfectly with fish stocks or chicken broths, creating savory and comforting soups. This miso is also ideal for seasoning soups, stews, and other slow-cooked dishes.

Beyond its use as a soup base, barley miso is perfect for marinating meats and fish. It softens dishes, reduces strong odors, and enhances the original flavors of ingredients. A true ally for balanced and flavorful recipes.

Storage: Freshness and Longevity

To preserve its full taste and nutritional qualities, Organic Barley Country Miso should be stored in a cool place, away from light. This ensures optimal preservation of its texture and intense umami over time.