Yakiniku sauce for grilled meat, 360 g

How to Cook with Yakiniku Grilled Meat Sauce

Use it as a marinade for your barbecue meats, or brush it on your meats during cooking for a delicious caramelization. You can also serve it as a table sauce or add it to your vegetable stir-fries.

Recipe Ideas for Cooking with Yakiniku Grilled Meat Sauce

• Yakiniku Beef: Marinate thin slices of beef with yakiniku sauce for at least an hour. Grill quickly over high heat and serve with white rice and crunchy vegetables.
• Caramelized Pork: Stir-fry pieces of pork in a wok with yakiniku sauce until well caramelized. Serve with stir-fried noodles or rice.
• Grilled Vegetables: Brush vegetables like mushrooms, zucchini, and bell peppers with yakiniku sauce before grilling for a rich, smoky flavor.

The Aromas of Yakiniku Sauce

Umami's Yakiniku sauce is distinguished by its deep and captivating aromas of soy sauce, sesame, and spices. On the palate, it offers a perfect balance of sweetness, saltiness, and umami, with notes of garlic and ginger adding a spicy and fragrant touch.

Yakiniku

Yakiniku, which literally means "grilled meat" in Japanese, is a popular culinary practice in Japan that dates back to the Edo period. This style of cooking, influenced by Korean barbecue techniques, has become a staple of convivial meals in Japan, where meats and vegetables are grilled at the table and shared among friends and family.

The Birth of Umami House

Umami House was born from the passion of its founder, Jean Béguin, for Japan. In 2013, during an unforgettable trip, Jean discovered the gastronomic treasures of the Land of the Rising Sun. Inspired by this experience, he decided to embark on a culinary adventure to introduce Japanese culinary treasures to Europe. Thus, Umami was founded with the mission of conveying the essence of Japanese cuisine through authentic and high-quality products.