An ancestral know-how

For nearly a century, Maison Marc has been using ancestral know-how to grow quality fruit and vegetables in an environmentally friendly way. Based in Chemilly-sur-Yonne in Burgundy, this historic brand is a benchmark in the production of premium gherkins, grown without herbicides or insecticides, and hand-picked at the optimum time thanks to the house's expertise.

Unique flavours

Crisp pickles are enhanced with fresh basil leaves for a fresh, fragrant note. Mustard seeds add a slight bitterness and peppercorns add a hint of spice, while coriander seeds offer a subtle touch of spice. The combination blends harmoniously to create basil pickles with a refined and delicious taste.

Infinite uses!

With its tangy and aromatic flavour, gherkin caviar can be enjoyed as an aperitif. A delight to enjoy on toast, with breadsticks or to accompany your raclettes. It will be perfect to garnish a cold meat sandwich base or spread on a hamburger bun.