Olive oil and lemon condiment

How to Cook with This Culinary Preparation?

Lemon olive oil is incredibly versatile. It can be used to season salads, marinate meats and fish, or to flavor baked dishes. Its delicate, citrusy flavor is perfect for adding a touch of freshness to a variety of recipes, from appetizers to desserts.

Recipe Ideas for Using the Lemon Olive Oil Culinary Preparation

• Fish Marinade: Use this oil to marinate fish fillets before grilling or baking, giving them a delicate lemony flavor;
• Lemon Pasta: Add this oil to freshly cooked pasta with parmesan and herbs for a simple, flavorful dish;
• Roast Chicken: Brush a whole chicken with this oil before roasting for a crispy and flavorful skin;
• Seafood Sauce: Incorporate this oil into a sauce to accompany seafood, adding a refreshing lemony touch;
• Fruity Desserts: Use this oil to flavor fruit salads or sorbets for a tangy, aromatic note;
•  Light Vinaigrette: Mix lemon olive oil with balsamic vinegar or white wine vinegar for a balanced vinaigrette;
• Grilled Vegetables: Coat your vegetables with this oil before grilling for a Mediterranean touch.

The Gentle and Sunny Aromas of Lemon Olive Oil

Olive oil brings fruity, herbal, and slightly peppery aromas, offering a smooth and velvety base. The lemon, with its bright and zesty notes, adds a tangy, refreshing touch. On the palate, this preparation delivers a light and vibrant sensation.

About Olive Oil and Lemon

Olive oil is obtained by pressing olives, the fruit of the olive tree, an iconic symbol of the Mediterranean region. Lemon, Citrus limon, is a citrus fruit native to Southeast Asia, but widely cultivated in Mediterranean regions.

A Mediterranean Tradition

In Mediterranean cultures, the combination of olive oil and lemon is often used in traditional remedies. This blend also symbolizes the simplicity and elegance of Mediterranean cuisine, where quality ingredients are used to create flavorful and balanced dishes.