Nigella

How to Cook with Nigella Seeds?

Sprinkle them on bread, pizzas, or pastries before baking for a unique aroma. They are perfect for seasoning vegetable dishes, grilled meats, or sauces. You can also incorporate them into marinades or broths to add a spicy note. In Middle Eastern and Indian cuisine, nigella seeds are often used in curries, stews, and tagines to enhance depth of flavor. They also pair well with salads made of roasted vegetables or rice-based dishes. For an original dessert, try them in spiced cakes or cookies.

Some Recipe Ideas for Cooking with Nigella Seeds

• - Nigella Seed Bread: Add nigella seeds to your homemade bread or focaccia dough for a crunchy texture and spicy aroma. You can also sprinkle seeds on top before baking for a fragrant crust;
• - Vegetable Curry with Nigella Seeds: Cook seasonal vegetables in a curry sauce with nigella seeds to bring a slightly bitter and spicy taste to your dish. Serve with basmati rice for a complete meal;
• - Grilled Chicken with Nigella Seeds: Marinate chicken thighs with yogurt, lemon juice, garlic, and nigella seeds for a grilled chicken with oriental flavors.

The Aromas of Nigella Seeds

Nigella seeds have a strong and distinctive taste. Their aroma is reminiscent of cumin, but with a slight bitterness and peppery notes. They combine a warm and spicy flavor while offering a touch of freshness and earthiness, similar to herbs like rosemary or oregano.