Blue shortbread with Comté AOP and poppy seeds, 100 g

How to Enjoy These Bee Prairie Appetizer Biscuits?

The blue-hued shortbread with AOP Comté and poppy seeds are best enjoyed as they are, as an appetizer, to fully savor their crispiness and rich flavors. Make homemade guacamole or beet hummus and use the shortbread as dips. Alternatively, you can crumble them over a green salad to add a crunchy texture.

The tip is to serve them warm. In the oven at 200°C for about 2-3 minutes.

What are the Flavors of Blue-Hued Shortbread with AOP Comté and Poppy Seeds?

The blue-hued shortbread with AOP Comté (Protected Designation of Origin) and poppy seeds offer a delightful blend of the fruity taste of Comté and the crunch of poppy seeds. Their unique color and crispy texture make them perfect biscuits for an appetizer, combining simplicity and refinement.

Bee Prairie: Biscuits at the Heart of the Auvergne Terroir

Now recognized as a key player in the biscuit-making tradition of Auvergne, the company has been crafting artisanal cheese appetizer biscuits since 1986. Made in authentic bronze molds and following traditional methods, these biscuits reflect a rich artisanal heritage. Located between the meadows of Auvergne and Limousin, Bee Prairie carefully selects exceptional ingredients, cultivated and prepared by local producers.