Ingredients for the recipe:

• ½ cucumber;
• Juice of half a lemon;
• 3 tablespoons of thick Greek yogurt;
• 1 tablespoon of olive oil;
• ½ teaspoon of Espelette pepper AOP from Terre Exotique;
• 1.5 teaspoons of Terre Exotique's tzatziki blend;
• ½ teaspoon of chopped mint from Terre Exotique;
• 1 pinch of white Kampot pepper from Terre Exotique.

Methods:

1. Grate the half cucumber and put it in a clean cloth to squeeze and remove the juice.
2. In a bowl, put 3 tablespoons of thick Greek yogurt, add the grated cucumber, mint, olive oil, Espelette pepper, juice of half a lemon, tzatziki blend, and white Kampot pepper.
3. Mix everything together and serve well chilled on blinis, toasted bread, or pita bread.

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