Rougail Saucisse is an iconic dish of Réunionese cuisine, both flavorful and convivial. Made with golden-browned sausages, tomatoes, Creole curry spices, ginger, and thyme, it is slow-cooked to create a rich and aromatic sauce. Served with white rice or lentils, this comforting dish combines simplicity and authenticity.
Reunionese Chicken Curry is an iconic dish from Réunion Island, bursting with spicy and aromatic flavors. Made with golden-browned chicken, tomatoes, onions, ginger, and the essential Creole curry spice blend, this slow-cooked stew delivers a rich and flavorful sauce. Served with white rice and optionally accompanied by rougail or lentils, it perfectly embodies the authentic and comforting essence of Creole cuisine.
Savor a deliciously spiced imperial chicken, elevated by the warmth of "rings of fire" chili peppers and the aromatic richness of cloves. A flavor explosion to try!
Discover a delicious recipe for sweet and sour Chinese soup, enhanced by the citrusy and spicy aroma of red Szechuan peppercorns. A perfect balance of flavors and textures!
Discover a delicious recipe for Chinese baos stuffed with tender duck, crispy zucchini, grated carrots, and flavored with an aromatic five spice blend. These soft steamed buns are easy to make and offer a perfect balance between sweetness and spice for a culinary journey through Asian flavors. Served with a homemade sauce, they will be a hit at your table.
The lamb stew with sumac and black cardamom is a flavorful and comforting recipe inspired by the rich and complex flavors of Middle Eastern cuisine. This dish highlights the subtle, citrusy acidity of sumac, perfectly balanced with the smoky and woody aromas of black cardamom, creating a harmonious and deeply fragrant blend of spices.
Discover the recipe for red lentil dahl with turmeric and cinnamon, a flavorful vegetarian dish that’s quick to prepare, perfect for a healthy and comforting meal.
Discover the recipe for saffron quinoa risotto, a healthy and flavorful alternative to traditional risotto. Easy to prepare, perfect for an elegant and balanced dinner.
Prepare a delicious veal fillet with crushed pistachios and a creamy pistachio oil sauce. A gourmet and elegant recipe to impress your guests!
Indulge in this exceptional dish with lobster infused with anise butter and Kampot pepper, paired with caramelized apples. A refined combination of sweetness and spice for a unique culinary experience.
Prepare an unforgettable stuffed Christmas turkey with our easy recipe. Filled with flavorful ingredients, this turkey is perfect to delight your guests during the holidays!
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