Posts tagged 'Desserts'

Prepare a delicious veal fillet with crushed pistachios and a creamy pistachio oil sauce. A gourmet and elegant recipe to impress your guests!

Savourez un plat d'exception avec cette recette de langoustes au beurre d'anis étoilé accompagnées de pommes caramélisées au miel et à la cannelle. Une alliance raffinée de douceur et d'épices pour une expérience gustative unique.

Prepare an unforgettable stuffed Christmas turkey with our easy recipe. Filled with flavorful ingredients, this turkey is perfect to delight your guests during the holidays!

Alliant le gin, l'acidité du pamplemousse rose, la douceur du sirop d'agave, et les notes boisées du poivre Voatsiperifery, cette recette offre un équilibre parfait entre fraîcheur et complexité. Idéal pour impressionner vos invités, ce cocktail est facile à préparer et peut être agrémenté de décorations festives comme des zestes de pamplemousse ou du thym frais.

Create delicious coconut rochers with coconut flower sugar: a simple and healthy recipe, perfect for a sweet break or a tasty snack!

Effortlessly create homemade speculoos with this simple and fragrant recipe. Perfect to enjoy with tea or coffee, or to elevate your gourmet desserts!

Kalitsounia are small Cretan pastries filled with cheese and herbs, perfect as an appetizer or a side dish.

Loukoumades are delicious doughnuts drizzled with honey. Discover all the steps to make these pastries of Cretan origin.

Discover the recipe for Terre Exotique's Hazelnut Spread Tiramisu! 

Terre Exotique offers you a delicious recipe for madeleines with geranium water! A perfect union that will awaken the taste buds of both young and old.

In a saucepan, bring 500ml of milk to a simmer with 1 split vanilla pod. Let it infuse for 1 hour off the heat.

Whisk 4 egg yolks with 125g of granulated sugar, 1 packet of vanilla sugar, and 1 tablespoon of water until the mixture becomes pale. Preheat the oven to 150°C.

Warm the milk and add the yeast to activate it. In a bowl, combine the dry ingredients: flour, sugar, and salt. Add the egg and yeast, then start kneading before incorporating the butter while continuing to knead for about ten minutes. Let the dough rest for 1 hour and 30 minutes, covering it with a cloth.