Ingredients for the recipe:

• 4 fillets of sea bream;
• 100 g butter;
• 1 teaspoon Terre Exotique chopped rosemary;
• 2 pinches Terre Exotique Ile de Ré fleur de sel;
• 2 tablespoons Terre Exotique olive oil;
• 2 twists of pepper mill filled with Terre Exotique chaste tree berry.

Method:

1. Add the olive oil to a frying pan then place your fish fillets skin side down on the pan and fry for 2 minutes.
2. Add the butter, rosemary then leave to cook for another 3 minutes.
3. Remove your fillets from the frying pan, add 2 twists of your pepper mill filled with chaste tree berry and serve immediately.
4. Serve with mashed carrots or potato, or with rice and a butter sauce.