Ingredients for the Recipe:

• 3 fresh endives
• 2 apples (Golden or Granny Smith for a tangy touch)
• 50 g walnut kernels
• 1 tbsp of Trapper's Blend
• 3 tbsp of extra virgin olive oil
• 1 tbsp of apple cider vinegar
• 1 tsp honey
• Salt, freshly ground pepper

Preparation:

• Remove the base of the endives to reduce bitterness, then finely slice them.

• Wash the apples thoroughly, remove the core, and cut them into thin slices or small cubes, according to preference.

• In a dry pan, toast the walnut kernels over low heat for 2-3 minutes to enhance their flavor.

• In a small bowl, mix the extra virgin olive oil from Huilerie Beaujolaise, apple cider vinegar, honey, a pinch of salt, and pepper. Whisk well to emulsify.

• In a salad bowl, combine the endives, apples, and walnuts. Pour the vinaigrette over and mix gently.

• Generously sprinkle the Trapper's Blend from Terre Exotique to enhance the dish with its slightly sweet and spicy notes.

• Serve immediately to enjoy the crispiness and freshness of this flavorful and well-balanced salad.