Traditional Rougail Saucisse Recipe from La Réunion

 

 

 

 

Ingredients (for 4 people): 

• 2 smoked sausages
• 2 fresh sausages
• 4 ripe tomatoes
• 2 red onions
• 1 tsp of Cari-Créole spice mix
• 4 small chilies (optional, depending on your spice tolerance)
• 2 tbsp of olive oil
• Salt and pepper

Preparation: 

• Cut the tomatoes into small pieces, then chop the onions.

• Boil the sausages for 10 minutes, then cut them.

• Place the chilies in a mortar, add salt, crush them, and mix in the Cari-Créole spice blend.

• Heat some oil and brown the sausage pieces.

• Add the onions and spices, sauté for a few moments.

• Add the tomatoes and mix everything well.

• Cover and let simmer for 20 minutes.

• Serve with rice.

Watch the recipe video