Ingredients for the recipe:

• 1 pineapple
• 1 Bourbon vanilla pod from Terre Exotique
• 2 teaspoons of Mexican Rubs blend from Terre Exotique
• 100 g of brown sugar from Terre Exotique

Steps:

1. Preheat your griddle.
2. Remove the skin and core of the pineapple. Cut the pineapple into cubes.
3. Caramelize the brown sugar and then mix the caramel with the pineapple cubes.
4. Add the Mexican Rubs blend and mix again. Sauté the pineapple on the griddle for 5 minutes, covered.
5. Enjoy it as a dessert or as a side dish with rice and grilled dishes.

For the recipe:

Vanilla pods

Mexican spice rub

Brown sugar