Assam pepper is a rare and precious spice harvested in Arunachal Pradesh, an Indian state nestled between China and Myanmar. This region, with its humid subtropical climate, provides an exceptional terroir for the development of this pepper.

Belonging to the species *Piper mullesua*, it is part of the large *Piperaceae* family, just like classic black pepper (*Piper nigrum*). This rare pepper grows wild in the humid forests of the eastern Himalayas, where it is hand-harvested. Between torrential monsoons and dry periods, this land offers the pepper plants an environment conducive to the expression of deep and intense flavors. Its unique aromatic profile, blending woody, citrus, and slightly resinous notes, makes it an exceptional spice highly appreciated by gastronomes.

Harvested in the dense forests of Northeast India, this wild pepper was already prized by local populations long before the arrival of the first foreign traders. Its name comes from Sanskrit and shares the same root as the word "pippali," which gave rise to the Latin *piper*. Unlike the black pepper from the Malabar Coast, cultivated and domesticated for over 4,000 years, Assam pepper (*Piper mullesua*) naturally grows in the Himalayan foothills, where it is hand-harvested by local communities.

A Unique Appearance

Assam pepper is immediately recognizable by its unique appearance: its grains resemble small blackberries, forming compact and irregular clusters. This feature distinguishes it from other varieties of pepper.

Rather than grinding it finely, it is best to crush it coarsely to preserve its texture and aromatic explosion in the mouth. It can also be infused in sauces or crushed just before being added to dishes to fully release its essential oils.

An Artisanal Harvest with Ancestral Expertise

Every step in the production of Assam pepper is done by hand, preserving a traditional and refined expertise.

The grains are carefully picked, sorted, then washed before being sun-dried in Assam. This entirely manual process preserves all the organoleptic richness of the pepper, ensuring an optimal concentration of essential oils and unparalleled freshness.

On the palate, Assam pepper seduces with its unique balance between spiciness and freshness, with a slightly electric touch reminiscent of brèdes mafanes. Its intensity and liveliness make it a prime ingredient to enhance many dishes.

Crushed, it reveals its full aromatic palette on roasted winter vegetables such as squash, parsnips, or carrots. It also perfectly complements delicate fish, adding a spicy and refined touch. For those who enjoy bold culinary experiences, it can be infused into a sauce or added to a chocolate dessert for a surprising spicy note.