Matcha Tea Pancakes

 

 

 

 

 

 

 

 

 

Ingredients (for 6 pancakes):

• 1 banana
• 1 egg
• 1 teaspoon vanilla extract
• 50 g corn flour
• 1/2 teaspoon of matcha powder
• 1/2 teaspoon baking powder
• 50 ml plant-based milk
• 1 teaspoon of honey or maple syrup (optional)
• Coconut oil (for cooking)

Preparation:

• Mash the banana in a bowl until smooth.

• Add the egg and mix until well combined. Incorporate the oat flour, baking powder, and matcha powder.

• Mix well.

• Gradually pour in the plant-based milk while stirring to achieve a thick but pourable batter.

• Add vanilla extract, and a touch of honey or maple syrup if you prefer a sweeter flavor.

• Cook the pancakes in a lightly oiled pan using coconut oil until golden on both sides.

• Dust the pancakes with a little matcha powder for decoration.

• Serve with fresh fruits (like berries or kiwi slices) and a drizzle of honey or maple syrup.

These pancakes are perfect for a balanced breakfast or snack, offering a unique and flavorful twist!