Preparation of the Lobster:

• Cook the lobsters on the grill or in salted boiling water until tender. Set aside.
• In a pan, melt the butter over low heat. Add a tablespoon of anise seeds and a tablespoon of Kampot pepper. Let the flavors infuse gently.
• Strain the sauce through a fine sieve to remove any solids.
• Split the lobsters lengthwise and generously fill them with the infused butter sauce.

Preparation of the Caramelized Apples:

• Peel the apples and slice them into thin pieces.
• Heat a knob of butter in a pan over medium heat. Add the apple slices and sauté lightly.
• Drizzle with honey, add a pinch of cinnamon, and a dash of Kampot pepper. Mix well to coat the apples evenly.
• Cook over low heat until the apples are tender and caramelized with a glossy finish from the honey.

Plating:

• Place the lobster with the anise butter at the center of the plate.
• Arrange the caramelized apples beside it. The sweetness and spice of the apples perfectly complement the delicate, peppery flavors of the lobster.