Discover our selection of spices for barbecues and griddles.

Which spices for marinades?

Rejoice, all Terre Exotique spice blends can be used in marinades! For instance, Madras Curry can be used for meat, Trapper's Blend for marinating fish, and the Tajine Blend will add a flavorful and oriental touch to your grilled dishes...

Just like with marinades, you can use any spice to make your rub. Let your imagination run wild!

How to make a good marinade in 10 minutes?

MARINADING IS ALL ABOUT BALANCE AND TIMING!

The right balance in recipes relies on combining a fat (such as oil, coconut milk, Greek yogurt…), an acidic component (like lime juice, rice vinegar, sumac…), and, of course, aromatics!

A marinade can be prepared in 10 minutes, but you should allow for a resting time of 30 minutes for smaller pieces and up to 24 hours for larger ones.

Summer selection

Cajun spice blend

This ingenious Cajun mix, made from a Louisiana recipe, is delicious with potato wedges, fish and shellfish.

Provencal herbs

This blend of aromatic herbs, 100% French and grown under the Mediterranean sun, will add a Provençal touch to your marinades, grilled vegetables, and fish.

Mexican spice rub

This Rub blend is inspired by a classic Mexican seasoning. While it is well-known that Mexicans love chili, it is often forgotten that this love affair is inseparable from lime!

Espelette chili sauce

This hot sauce is crafted artisanally from the flesh of Espelette pepper. Its fruity notes and aromas overshadow the heat of the pepper.

Added to your sauces, marinades, pizzas, and meats, this sauce is the perfect addition to all your spicy dishes!

Chimichurri, an institution in Argentina!

A blend of herbs and spices, chimichurri is used either as a marinade base or as an accompanying sauce.

Very popular in Argentina, it pairs with barbecued meats during "asados," impromptu gatherings and a true Argentine tradition.

While the pampeano is a bit spicy, the patagonico is milder.

Chimichurri pampeano 

Chimichurri patagonico