Recipe for cod loin with saffron sauce and chanterelles

(for 2 person )

Ingredients 

• 2 cod loins
• 1 jar of dried chanterelles
• 200 ml of heavy cream
• 8 saffron threads
• Kampot red pepper, fleur de sel
• 1 lime (zest)
• 450 g of steamed potatoes

Preparation

• Rehydrate the chanterelles: soak them for 15-20 minutes in warm water, then drain.
• Prepare the saffron sauce: heat the cream with the saffron for 10 minutes over low heat, then remove from the heat.
• Cook the cod: place a knob of butter in a pan and sear the fish.
• Sauté the chanterelles: cook them for 5 minutes in butter, season with salt and pepper.
• Potatoes: steam them and lightly salt.
• Plate and enjoy.

Watch the recipe video

Enjoy !