Ingredients:

• 100g of Chocolate Brunch Blend
• 100g of Greek yogurt or skyr
• 2 tablespoons of honey or Terre Exotique Agave syrup
• 50g of grated coconut
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Methods:

1. In a bowl, mix the Greek yogurt (or skyr) with the honey (or maple syrup). Stir well to achieve a homogeneous and sweet mixture.
2. In your serving glasses, add a tablespoon of the yogurt mixture. On top of that, add a tablespoon of the Chocolate Brunch Blend and sprinkle a pinch of grated coconut. Repeat this process layer by layer until you reach the top of the glass.
3. Refrigerate the prepared verrines and enjoy them as a healthy breakfast, snack, or dessert.
4.