Ingredients for the recipe:

• 2 onions
• 2 garlic cloves
• 50 g of butter
• 500 g of ground beef
• 1 Amazonian chili pepper from Terre Exotique
• 2 teaspoons of cumin from Terre Exotique
• 65 g of tomato paste
• 1 large can of drained red beans
• 30 cl of beef broth
• salt
• black Kampot pepper from Terre Exotique
• parsley or fresh coriander

Methods:

1. Preheat the oven to 180°C (350°F) (thermostat 6).
2. Chop 2 onions and crush 2 garlic cloves. In a cast iron casserole dish, melt 50 g of butter and gently brown the onions and garlic.
3. Add 500 g of ground beef and cook gently for 10 minutes.
4. Mix in 1 Amazonian chili pepper, cut into small pieces, 2 teaspoons of cumin, 65 g of tomato paste, and incorporate it all into the beef.
5. Add 1 large can of drained red beans, 30 cl of beef broth, salt, pepper, and parsley.
6. Cover and cook in the oven for 25 minutes.

For the recipe:

Kampot pepper

Cumin powder

Amazon chilli pepper