AVOCADO AND BRIE CANAPES

Delicious at any time of the day!

• 2 slices bread
• 2 avocados
• 100g brie
• Olive oil
• Voatsiperifery Pepper
• 1 pinch of fleur de sel with grilled spices
• 1 teaspoon Espelette chilli pepper

PREPARATION

1. Toast the slices of bread under the grill in the oven for a few minutes.
2. Remove from the oven and leave to cool.
3. Cut the avocado into slices.
4. Cut the brie into cubes.
5. Pour some olive oil onto the crusty bread.
6. Then add the avocado and the brie.
7. For the finishing touch sprinkle with a pinch of fleur de sel with grilled spices, and 1/2 teaspoon of Espelette chilli pepper.

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