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Mom Koumba, African cuisine
Birth of Mom Koumba, specialist in African gastronomy
Mom Koumba is a social gastronomy project initiated by Louise Basse, celebrating African cuisine through traditional sauces and stews. These tasty, ready-to-use sauces, prepared with quality ingredients, offer authentic, colorful flavors inspired by Africa's rich gastronomy.
An ambition to make a name for itself on European shelves
For Mom Koumba, cuisine is a gateway to culture. The company aims to use this gateway to bring Africa to Europe.
Its mission is clear: to claim a place for African products in every delicatessen. The company believes that everyone deserves to discover and appreciate the gastronomic richness of Africa, and is committed to making its products accessible to all, in Europe and beyond.
An array of flavors
Mom Koumba invites you to discover its range of traditional sauces, such as yassa sauce, an onion and vegetable stew of Senegalese origin. These tasty sauces allow you to discover and prepare a variety of traditional African dishes.
A strong social commitment
In addition to its culinary activities, Mom Koumba is involved in social projects in partnership with various NGOs active in Africa. A portion of the profits from each product sold is donated to selected NGOs to support their projects in Africa. These initiatives focus mainly on improving access to education, creating employment opportunities, providing access to drinking water, food security and support for women. Mom Koumba firmly believes that sustainable development and social responsibility are essential to its mission.
With Mom Koumba, everyone can take home a piece of Africa and share it with their loved ones.
