Ingredients for the recipe:

• 100g of Fruity Brunch Blend from Terre Exotique

• 1 tablespoon of Terre Exotique coconut oil

• ½ teaspoon of Terre Exotique cinnamon powder

• A pinch of Guérande sea salt flower

• 20g of Terre Exotique agave syrup or maple syrup

Methods:

1. Preheat your oven to 150°C.

2. In a bowl, mix the Fruity Brunch Blend with the sea salt and cinnamon. Then add the coconut oil, maple syrup (or agave), and mix well to evenly distribute the ingredients.

3. Spread the mixture on a baking sheet lined with parchment paper and bake for 20 minutes, stirring halfway through.

4. Once the mixture is golden brown, remove the baking sheet from the oven and let it cool at room temperature.

5. You can store your granola in a tightly sealed container.