Nori grillé (Yakinori) Premium 21x19cm 10 feuilles

How to Cook with Grilled Nori Sheets

Traditionally, they are essential for making sushi and maki, where they wrap around rice and fillings. They can also be cut into thin strips and used as a topping for soups, salads, and noodle dishes, adding an umami touch and a crispy texture. Grilled nori sheets can also be crumbled and sprinkled over rice dishes or sautéed vegetables to enhance their flavor.

Recipe Ideas for Cooking with Grilled Nori Sheets

• - Sushi and Maki: Use nori sheets to wrap seasoned rice and fillings like raw fish, vegetables, and avocado;
• - Soba Noodle Salad: Add strips of grilled nori to a soba noodle salad with vegetables, tofu, and a sesame dressing;
• - Onigiri (Rice Balls): Wrap rice balls with nori sheets, often filled with salmon or tuna.

The Aromas of Grilled Nori

Its scent is slightly salty and marine, evoking notes of the sea with a touch of natural sweetness. When grilled, nori develops nutty and toasted nuances, adding subtle depth to its aromatic profile.

Learn More About Nori's Origins

Nori, scientifically known as Porphyra, is a red algae belonging to the Bangiaceae family. It primarily grows in shallow, temperate coastal waters, attached to rocks or other hard surfaces. Nori is mainly harvested in Japan, Korea, and China, where it is cultivated on nets submerged in nutrient-rich waters. This algae features thin, flexible sheets that can reach up to 20 centimeters in length. Once harvested, nori sheets are washed, dried, and often roasted, ready for culinary use.

Umami's Commitment to Excellence and Authenticity

Umami selects its products directly from Japanese artisans, focusing on quality, flavor, and traditional craftsmanship. Each product is carefully chosen to ensure an exceptional tasting experience. This rigorous standard allows Umami to offer authentic products made using ancestral methods, capturing the true essence of Japanese cuisine.